Banana Oat Pancakes 

Pancakes are practically my favourite thing to have for breakfast. There is something so comforting about them, but they are only ever a special treat in our household. I’ve altered the traditional recipe to give a healthier day to day option that has become a staple in our weekly breakfasts. 

You will need: 

  • 1 cup of oats 
  • 1 banana 
  • 1 egg 
  • A drizzle of almond milk 
  • Strawberries (or any other berry that you’d prefer)
  • Agave syrup 

Put all of the ingredients in a blender (except the strawberries and syrup) and blend until smooth. Meanwhile, heat a frying pan with a teaspoon of coconut oil. Once the oil is hot (you can test with a drop of mixture to see if it sizzles) spoon out the mixture into the pan in the shape, size and thickness of a scotch pancake. Depending on the size of your pan, you could put three pancakes in at once. Cook until golden on the downside, then flip and cook the same on the other side. Once all the pancakes are cooked, stack them on a plate and scatter with berries. Then drizzle with the agave syrup and enjoy!  

With love and light, 

Ciara x  


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